3rd UNIFood International Conference – UNIFood2024

City and date: University of Belgrade, Belgrade, Serbia, 28th to 29th June 2024

Project team members Doc. Dr. Sonja Jakovetić Tanasković, Dr. Jelena Mijalković, and MSc Ana Conić took part in the 3rd UNIFood International Conference – UNIFood2024. 

Doc. Dr. Sonja Jakovetić Tanasković delivered an invited lecture as part of the conference section titled “Invited Lecturers from the University of Belgrade.” Dr. Jelena Mijalković and MSc Ana Conić gave oral presentations, showcasing the results of the team’s scientific research within the “Oral Presentations” section. Their participation contributed to the international visibility of the project and facilitated the exchange of knowledge within the scientific community.

1. Jakovetić Tanasković, S. M., Šekuljica, N., Mijalković, J., & Knežević-Jugović, Z. (2024). Green Leaf Biomass as an Alternative Protein Source. In Book of Abstracts: The 3rd International UNIFood Conference, UNIFood2024 Conference, Belgrade, June 28-29, 2024(p. 19). Belgrade: University, Faculty of Agriculture. ISBN 978-86-7834-438-1

2.Mijalković, J. R., Pavlović, N. V., Šekuljica, N. Ž., Jakovetić Tanasković, S., Bugarski, B., Nedović, V., & Knežević-Jugović, Z. (2024). Green Leaves: from Oil Processing by Products to Novel Proteins Nanoparticle Structures. In Book of Abstracts: The 3rd International UNIFood Conference, UNIFood2024 Conference, Belgrade, June 28-29, 2024(p. 46). Belgrade: University of Belgrade, Faculty of Agriculture. ISBN 978-86-7834-438-1

3. Conić, A. B., Mijalković, J. R., Šekuljica, N. Ž., Jakovetić Tanasković, S. M., Đorđević, V. B., & Knežević-Jugović, Z. D. (2024). Isolation of RuBisCO protein from pumpkin leaves using ultrafiltration: enhanchment of yield and protein characterization. In Book of Abstracts: The 3rd International UNIFood Conference, UNIFood2024 Conference, Belgrade, June 28-29, 2024 (p. 41). Belgrade: University, Faculty of Agriculture. ISBN 978-86-7834-438-1