65 Sajam tehnike objasnjenje i naziv inovacije

An innovative and tasty bakery product prototype of the product made from the best sample of leaf proteins has been created, and the product was exhibited at the 65th International Fair of Technics and Technical Achievements (May 16 – 19, 2023). 

Authors: prof. dr Zorica Knežević Jugović, dr Verica Đorđević, prof. dr Mirjana Antov, dr Nataša Šekuljica, dr Jelena Mijalković, dr Sonja Jakovetić Tanasković, dr Bojana Balanč, dr Predrag Petrović, dr Ana Salević, prof. dr Vesna Rakić, prof. dr Viktor Nedović, prof. dr Branko Bugarski, 

Innovation: Cookies supplemented with a new generation of protein ingredients – proteins from oil crop leaves

Catalog of the exhibition: Igraj za čovečanstvo- nauka za sve, Ed. Ivan Umeljić, The Center for the Promotion of Science (CPN), 2023, Belgrade, ISBN: 978-86-88767-47-7.