window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-8WM9NTB72K'); 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Multi Promis

10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Pavlović N., Mijalković J.R., Šekuljica N.Ž., Petrović P.M., Đorđević V.B., Bugarski B.M., Knežević-Jugović Z.D. (2022) Cold gelation of leaf protein concentrate for nanoencapsulation of vitamins. 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts, published by Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 30.11.-02.12.2022., Zagreb, Croatia ISSN 2975-4313

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Research Scientific Organizations (RSOs) on the project

Istraživanje sprovedeno uz podršku Fonda za nauku Republike Srbije, Br. Projekta 7751519, MultiPromis / This research was supported by the Science Fund of the Republic of Serbia, #GRANT No 7751519, MultiPromis